Braised duck wings in soy sauce(jiang shao ya chi )

Braised duck wings in soy sauce

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: wash the duck wings and cut them into small pieces.

Step 3: bring to the boil, add cooking wine and ginger slices, pour in duck wings and blanch for one minute.

Step 4: remove and drain the water.

Step 5: heat the oil in the pan, add ginger, dried pepper and star anise, and saute until fragrant.

Step 6: pour in the duck wings and stir fry.

Step 7: stir fry for a while, add scallion, ginger sauce (used a lot of sauce about 50g).

Step 8: add appropriate amount of water, rock sugar, a few drops of soy sauce, push evenly, bring to a boil over high fire, and reduce the fire for 30 minutes.

Step 9: when the juice is concentrated, add appropriate amount of salt and chicken essence and stir well.

Materials required:

Duck wings: 5

Ginger sauce: 50g

Salt: right amount

Oil: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Chicken essence: appropriate amount

Veteran: a few drops

Dry pepper: right amount

Star anise: right amount

Note: strong sauce, sweet, very suitable for wine.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Shao Ya Chi