Flavor in memory: Sesame Cake
Introduction:
"Children like everything that is fragrant and crisp. Pastry was also one of my favorite pastries as a child. At that time, it was cheap. A piece of pastry was 50 cents. My father bought a few pieces from the school canteen after work and wrapped them up in oil paper. I was rewarded for eating a piece when I performed well in school. The feeling of crispness could satisfy me for a long time. When I grew up, I saw it in the bakery, but it was more and more expensive. It cost 10 yuan for three pieces, which was too boring. Now I have learned to bake, and I want to eat any kind of pastry Try to do it yourself, clean and healthy, and do as much as you want. This pastry, in particular, is very simple. Today I miss the sweet pastry in my memory. "
Production steps:
Materials required:
Flour: 200g
Egg: 1
Sugar: 50g
Oil: 60 ml
Black Sesame: right amount
Raisins: how many
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Chinese PinYin : Ji Yi Zhong De Wei Dao Zhi Ma Su Bing
Flavor in memory: Sesame Cake
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