Braised sea shrimp with chicken(ji kuai shao hai xia )

Braised sea shrimp with chicken

Introduction:

"I have nothing to think about. With beans, chicken and shrimp together, the fried taste is really great, shrimp and chicken taste each other, the taste is very good

Production steps:

Step 1: wash beans and cut into sections.

Step 2: blanch the beans and set aside.

Step 3: cut the chicken leg into pieces.

Step 4: wash the shrimp.

Step 5: heat the oil in the pan, add the right amount of onion and ginger into the pan.

Step 6: put in the chicken.

Step 7: stir fry until oil comes out.

Step 8: add the boiled beans.

Step 9: stir fry for one minute.

Step 10: add meijixian and pepper to stir fry until fragrant.

Step 11: add the shrimp.

Step 12: stir fry until the shrimp changes color.

Step 13: add stock and oyster sauce, stir well, cover and simmer for one minute, then over heat and serve.

Materials required:

Chicken leg: 200g

Shrimp: 150g

Beans: 100g

Scallion: 10g

Ginger: 5g

Meiji: 15ml

Pepper: 1g

Salt: right amount

Soup: right amount

Oyster sauce: 5ml

Peanut oil: 30ml

Note: shrimp and chicken are very fresh, so do not add MSG. Beans don't cook well, so blanch them in advance.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Kuai Shao Hai Xia