Practice of cloud leg moon cake 2
Introduction:
"I made a cloud leg moon cake last time, and the response was good. However, the total feeling is still a little different from the hard shell moon cake. Change the formula, change the method, and do it again. This time, I feel that the skin is more like the hard shell. The original side used both ghee and lard. I didn't have ghee, so I used lard all the time. "
Production steps:
Step 1: prepare the dough
Step 2: pour honey, sugar and water together and stir well
Step 3: pour the corn oil into the melted lard and stir well
Step 4: pour the sugar water into the oil and stir well
Step 5: pour the flour into a bowl and dig a hole in the middle
Step 6: pour in a small amount of sugar oil several times
Step 7: mix with flour gradually
The eighth step: finally, turn it into a soft dough.
Step 9: divide the dough into 10 portions
Step 10: divide the filling into 10 portions
Step 11: press the dough into a disc with thick middle and thin edge
Step 12: put in the filling
Step 13: Pack
Step 14: close the mouth and put it down into the baking pan, press it flat slightly
Step 15: do it all well
Step 16: put it into the oven preheated at 200 ℃, middle layer, bake for 20-30 minutes,
Step 17: when the surface is golden, it can be baked
Materials required:
Flour: 150g
Lard: 55g
Corn oil: 25g
Water: 30g
Honey: 15g
White granulated sugar: 15g
Yuntui stuffing: 250g
Note: here is about 50 grams of moon cake, skin filling ratio is 1:1, like thick skin can also press 3:2. It is not recommended to reduce the proportion of skin. The characteristic of hard shell moon cake is that layer of skin. If it's too thin, it doesn't feel like that.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Yun Tui Yue Bing Zuo Fa
Practice of cloud leg moon cake 2
Mushroom and egg dumpling soup. Xian Mo Dan Jiao Tang
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Making milk fragrant Mini Wowotou with coarse grain. Cu Liang Xi Zuo Nai Xiang Mi Ni Wo Wo Tou
Stewed tofu with spicy mushrooms. Jia Chang Cai Xiang Gu La Dun Dou Fu