Mushroom and egg dumpling soup(xian mo dan jiao tang )

Mushroom and egg dumpling soup

Introduction:

"White jade mushroom is a kind of rare edible fungus, known as the" Golden branch and jade leaf "of edible fungus. The whole body is white, crystal clear; the taste is superior, the mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It is very refreshing and delicious to make soup

Production steps:

Materials required:

Lettuce: 150g

White jade mushroom: right amount

Dumplings: 4

Olive oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Mo Dan Jiao Tang