Making milk fragrant Mini Wowotou with coarse grain(cu liang xi zuo nai xiang mi ni wo wo tou )
Making milk fragrant Mini Wowotou with coarse grain
Introduction:
"People used to eat Wowotou to fill their stomachs in difficult times, but now the conditions are better. Eating too much fish and meat has become the most popular snack on the table. Yes, eating more coarse food is good for health."
Production steps:
Materials required:
Glutinous rice flour: 100g
Corn flour: 120g
Sugar: 10g
Milk: 200ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Cu Liang Xi Zuo Nai Xiang Mi Ni Wo Wo Tou
Making milk fragrant Mini Wowotou with coarse grain
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