Fried salted hairtail
Introduction:
"My hometown faces the East China Sea, and the hairtail in the East China Sea is the best. So in our hometown, hairtail is indispensable on the Spring Festival table. There are many ways to eat hairtail, which can be boiled, boiled, steamed, fried or fried. In the past, when everyone didn't have a refrigerator, the hairtail that they bought in the Spring Festival was often salted and eaten slowly. Fried hairtail with salty sauce is very popular because it is easy to use and operate, and it is also served with wine. "
Production steps:
Step 1: remove gills, stomach, head and wash the hairtail
Step 2: add salt, sugar, cooking wine, ginger, and marinate for 20 minutes
Step 3: cut the length of the fish, and cut a few pieces across the back of the fish
Step 4: wipe off the moisture with a dry cloth and pat on the starch
Step 5: put it into the pot and fry it over medium heat
Step 6: fry both sides thoroughly
Materials required:
Hairtail: 700g
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Fresh: moderate
Ginger: right amount
Starch: right amount
Note: fried salty hairtail can be put for a long time
Production difficulty: ordinary
Technology: decocting
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Xian Dai Yu
Fried salted hairtail
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