Western style carrot and ginger soup(xi shi hu luo bo jiang tang )

Western style carrot and ginger soup

Introduction:

"This soup was drunk in a luxury Asian restaurant with big T during the Spring Festival this year. When I took a sip of it, I felt that the soup crawled along the taste to the corners of my body. I don't know how to describe it as delicious. Big t has been thinking about drinking it again for almost a year. When I thought about it two days ago, I made the soup according to the taste in my memory. It used carrots, ginger and onions, With vegetable soup, carrot juice, coconut milk and light cream, the flavor imitates 90%, but it's not as strong as that in that restaurant. "

Production steps:

Step 1: dice the carrot. Peel ginger and cut into ginger foam. Dice the onion.

Step 2: heat butter in a pan, add carrot, ginger and onion, stir fry over medium heat for 3 minutes.

Step 3: add vegetable soup and carrot juice. Cover and simmer for 15 minutes.

Step 4: with a stirring stick, beat all the 3 li cooked into mud. Then boil it over low heat, be sure to stir it with a spoon, otherwise the soup will be bubbling and splashing everywhere.

Step 5: season with salt, pepper and coconut milk. If you want to look good, you can sprinkle some coconut or pour some cream like in the picture. The cream will be beautiful before it faints.

Materials required:

Carrot: 300g

Fresh ginger: About 15g (according to personal taste)

Onion: 1

Butter: 2 teaspoons

Vegetable soup: 250ml

Carrot juice: 250ml

Cooking cream: 150ml

Coconut milk: 50ml

Salt: right amount

Pepper: right amount

Coconut: 2 teaspoons

Note: 1. Vegetable soup can be made by yourself, with carrots, celery, onions = = think out can be thrown into the boiling. Lazy to do, the supermarket should also have powder soup to sell. Change into water, the taste of the soup is much worse. 2. If there is no stirring stick, you can also put all the pot into the cooking machine to break. But must be broken into mud, the taste and taste of the soup will be good

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Shi Hu Luo Bo Jiang Tang