Spicy duck neck(ma la ya bo )

Spicy duck neck

Introduction:

"The once-in-four-year world cup has already begun, which is undoubtedly an exciting thing for Chinese football fans. Because of the time difference, it's always at night to watch football. Staying up all night is bad for your health after all. It doesn't need to be expensive, and it doesn't need a lot of trouble. Making a few kinds of wine and vegetables can not only reduce the hunger of staying up all night, but also have greater benefits for your health. We have to eat enough to have the energy to cheer for the players

Production steps:

Step 1: prepare materials.

Step 2: remove the fat and oil on the surface of duck neck and cut the fascia into sections, then soak in water for 3-4 hours (change the water every hour)

Step 3: add water to the pot, add ginger and scallion, and blanch duck neck in warm water for 10 minutes.

Step 4: blanch the duck's neck and take out the water to reserve.

Step 5: put oil in the frying pan, add cinnamon, large ingredients, pepper, pepper, stir fry over low heat to get fragrance.

Step 6: pour in beer and water, add 3 tbsp of soy sauce, 1 tbsp of vinegar and 5 g of salt.

Step 7: bring the duck neck to a boil.

Step 8: add a spoonful of rock sugar.

Step 9: turn the pot to low heat and cook for 25 minutes, then turn off the heat and soak for about 5 hours. Remove and let cool.

Materials required:

Duck neck: 5

Dried pepper: 20g

Pepper: 7g

Cinnamon: 1 yuan

Star anise: 2 petals

Old style: 3 tablespoons

Rock sugar: 1 tablespoon

Vinegar: right amount

Salt: 5g

Beer: 1 can

Precautions: 1. Soaking in water can remove the excess blood and bird smell in duck neck. 2. The amount of seasoning to grasp, too much seasoning taste too heavy, bad taste, to achieve five flavor harmony. 3. After cooking, the soaking time should be controlled by yourself. After reaching your own satisfactory taste, you can take it out and drain it for consumption. 4. The prepared marinade can be put into the refrigerator (short-term refrigeration, long-term freezing) for storage, and can be used next time.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma La Ya Bo