Kwai breakfast - western style toast
Introduction:
"This western toast is very simple. It's healthy and fast to have breakfast. Children can do it by themselves. Bread is a salty bread. If you have a bread maker at home, you can make it by yourself. Better to eat. "
Production steps:
Step 1: 1. Prepare salty dumplings, cheese and butter
Step 2: 2. Take a piece of bread and put a piece of cheese on it.
Step 3: 3. Put the other piece diagonally.
Step 4: 4. Cover with another piece of bread.
Step 5: 5. Melt the butter in water and evenly coat both sides with butter.
Step 6: 6, pan heat, do not put oil, put in the sandwiched bread, fried on both sides.
Step 7: 7. Cut off the corners and cut into small triangles.
Materials required:
Xianfangbao: two tablets
Cheese: two slices
Butter: 10g
Precautions: 1. The pan should be heated in advance. 2. There's nothing in the frying pan. The bread was buttered. 3. Keep turning when frying to avoid burning. 4. The cut Western toast should be put upright to prevent the bread from softening by pouring Han water.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Kuai Shou Zao Can Xi Shi Duo Shi
Kwai breakfast - western style toast
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