Mini poached eggs one by one (3)(yi kou yi ge de mi ni he bao dan san )

Mini poached eggs one by one (3)

Introduction:

"I've tried the wok version and the pan version, and another mold version, the biscuit mold. Originally, I wanted to buy a big mold specially for fried poached eggs. I saved it, ha ha."

Production steps:

Step 1: prepare quail eggs and molds.

Step 2: pour some oil into a small bowl.

Step 3: turn the mold in the oil to prevent the eggs from sticking.

Step 4: put the mold in the middle of the pan, turn down the heat and prepare to fry the eggs.

Step 5: lay the egg and fry until the protein coagulates. (such a beautiful little egg can't find a suitable container to match. It's still the most beautiful in the mold.)

Materials required:

Quail eggs: moderate

Oil: right amount

Salt: right amount

Note: I and my father said that fast food restaurants and KFC always like to provide half an egg per serving. It's too stingy. If you use this quail egg instead, you can provide at least three or four! Real cheap and beautiful! I hope that one day they will use my creativity to drive the development of quail egg industry, ha ha!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Yi Kou Yi Ge De Mi Ni He Bao Dan San