Steamed flat wings(qing zheng bian chi )

Steamed flat wings

Introduction:

"This kind of fish called flat wing is my mother's favorite. I'm just ordinary to this kind of freshwater fish. It seems that this fish is seldom fried, but steamed more. "

Production steps:

Materials required:

Flatfin fish: 500g

Appropriate amount of shredded ginger

Coriander: moderate

Garlic: right amount

Scallion: right amount

Olive oil: right amount

Pepper: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Bian Chi