Milk toast with 85% water content(han shui liang de nai xiang tu si )

Milk toast with 85% water content

Introduction:

"One day, I saw a friend's article about 85% moisture content of toast. It was amazing to see it. I thought what would the toast look like with so much moisture content? Is it delicious? A question mark in my heart? For those who love food, sometimes when they see their favorite food or good prescription, they want to try it

Production steps:

Step 1: put all the ingredients except butter and yeast into the bread barrel, stir well with chopsticks, cover with plastic film, and let stand for about 30 minutes

Step 2: add yeast to the standing dough, start the mixing procedure of the bread maker, and start kneading

Step 3: after the dough is smooth, add butter softened at room temperature, continue kneading, turn off the power when kneading to a film state, and ferment at room temperature

Step 4: after the dough fermentation, take out the dough and exhaust

Step 5: divide the dough into 4 equal parts, cover with plastic film and relax for about 10 minutes

Step 6: after shaping, the second fermentation, fermentation to 9 full, brush the egg

Step 7: preheat the oven 180 degrees, heat up and down, bake the middle and lower layers for about 30 minutes

Materials required:

High gluten flour: 235g

Low gluten flour: 70g

Milk: 260g

Sugar: 20g

Salt: 5g

Yeast: 3G

Butter: 25g

Note: when exhausting and shaping, it is easy to touch hands because of the large moisture content of dough, so you can dip a little edible oil in your hands

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Han Shui Liang De Nai Xiang Tu Si