Stir fried beef with fungus(mu er chao niu rou )

Stir fried beef with fungus

Introduction:

"Auricularia auricula has soft texture, delicate taste, delicious taste and special flavor. It is a famous edible fungus with rich nutrition. It can be vegetarian or meat, which not only adds to the style of dishes, but also nourishes the blood and keeps the face, dispels diseases and prolongs life. It's especially good to eat more fungus in autumn. "

Production steps:

Step 1: soak Auricularia auricula in water and tear it up.

Step 2: cut the beef into pieces of moderate thickness.

Step 3: heat the oil in the pan.

Step 4: add beef slices.

Step 5: add scallion and stir fry.

Step 6: when the meat changes color, add pepper powder.

Step 7: add appropriate amount of salt.

Step 8: continue to stir well.

Step 9: then add soy sauce.

Step 10: put in the soaked fungus.

Step 11: stir fry until the fungus and beef are well done.

Step 12: serve and sprinkle with scallions.

Materials required:

Auricularia polytricha: 500g

Beef: 400g

Scallion: 20g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Note: 1. Soak the fungus to drain water, so as not to fry when the fungus frying pan. 2. Stir fry the meat first and then put the scallion, which can prevent the scallion from being burnt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Er Chao Niu Rou