Sauteed Diced Pork with Mustard Salad Dressing and tomato salad dressing(xiang jian rou ding pei jie mo sha la jiang fan qie sha la jiang )

Sauteed Diced Pork with Mustard Salad Dressing and tomato salad dressing

Introduction:

"This product is for those who want to eat mustard but are afraid of choking, and those who want to eat tomato but are afraid of acid. These two kinds of self-made salad dressings are very popular in my family. Besides dipping pork, beef, fried chicken and other meats, they can also be coated with bread and soda cake. Because of their wide use and sincere love, sometimes even I suspect that my purpose is to eat sauce rather than biscuit bread! At the same time, it's quite easy to make. It only takes one minute and you can eat as you like. "

Production steps:

Step 1: put the pork on ice for half an hour, then take it out and cut it into pieces. The meat is a little harder, and it's Square. Marinate pork with soy sauce and flour for half an hour.

Step 2: after the pork is cured, if you feel that the color is not enough, you can add some old sauce to mix. Don't let the sauce and seasoning go, spread the pork on the pan and fry it over medium heat.

Step 3: take out the ketchup, mustard and chubby salad dressing, and mix the ratio of salad dressing: Mustard (or tomato sauce) = 3:1.

Step 4: after mixing, use chopsticks to quickly adjust evenly, and finally show good-looking light green and pink orange.

Step 5: put the fried meat on the plate and eat it!

Materials required:

Pork: 400g

Salad dressing: right amount

Mustard: moderate

Tomato sauce: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Note: pork to buy thin plum head meat, plum head meat color is relatively deep, the biggest use is to do barbecue, fried out particularly soft. Also, don't put too much raw powder when pickling, otherwise it will be pasted.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Jian Rou Ding Pei Jie Mo Sha La Jiang Fan Qie Sha La Jiang