Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"Brush mutton left a little bit of mutton slices, put it into fried mutton with scallion. Mutton slices are very cooked, so the steps of marinating meat slices are omitted, and this dish is simple and quick. It uses less materials, preserves the flavor of mutton itself, and tastes tender. It's a good dish. "

Production steps:

Step 1: prepare mutton slices

Step 2: cut scallion with oblique knife and shred ginger

Step 3: put oil in the pot, add shredded ginger and about 20g green onion, stir fry until fragrant

Step 4: add mutton slices and stir fry until discolored,

Step 5: add soy sauce and stir well

Step 6: put the remaining green onion into the pot, add salt and rice wine

Step 7: stir fry well, soften the scallion slightly, and the mutton is cooked

Materials required:

Mutton slices: moderate

Scallion: right amount

Ginger: 10g

Soy sauce: 5g

Salt: 1g

Yellow rice wine: 10g

Edible oil: 10g

Note: 1. Don't fry the green onion too long, just soften it a little, it tastes bad after frying for a long time. 2. Free smoking, don't put old smoking, otherwise the color is too dark, lose the hue of fried mutton with scallion.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Bao Yang Rou