Home style delicacy(jia chang mei wei qie zi xian da bao zi )

Home style delicacy

Introduction:

"It's a dish from my hometown, but there are several green vegetables without pesticides. It may take several days to eat eggplant by cooking alone. It's not only stale, but also may break down. I'd better wrap it up and eat it as soon as possible. My son likes steamed buns with eggplant stuffing. It happened that I sent him rice at noon today. I packed two kinds of stuffing, as well as Chinese cabbage and tofu. My son said that eggplant is delicious. Ha ha, people's mouth can eat it. "

Production steps:

Step 1: cut pork into small pieces of suitable size

Step 2: paste meat stuffing: put the cut pork in the pot, and then add the following seasonings: appropriate amount of bean paste, a little ginger, a little garlic, a little shisan flavor, a little oil consumption, and an appropriate amount of peanut oil (put more), stir well and put it aside to taste. I'm going to put the sauce in the morning for lunch.

Step 3: wash eggplant and set aside

Step 4: cut the eggplant into pieces before wrapping, add it into the pork stuffing, and then add the right amount of peanut oil and salt, mix well, and the stuffing will be ready.

Step 5: fermented dough

Step 6: rub long strips

Step 7: cut into small dosage pieces of uniform size

Step 8: roll each small dose into an oval shape

Step 9: put in the filling

Step 10: make steamed buns. I learned the way to make steamed buns from my husband. The pieces of eggplant are a little big. It's not very good to make steamed buns. It's ugly. The steamed buns will be steamed in the steamer after standing for 10 minutes. My big steamed buns will be cooked after 25 minutes.

Materials required:

Eggplant: moderate

Streaky pork: moderate

Bean paste: right amount

Peanut oil: right amount

Garlic: a little

Jiang: a little

Sesame oil: a little

Thirteen incense: a little

Fuel consumption: a little

Note: 1, eggplant like big oil and water, peanut oil can be put more than usual when mixing stuffing, flour paste also like eggplant, these two are very refreshing. 2, the steaming time depends on the size of the steamed bun, my steamed bun is bigger, and it's cooked in 25 minutes, but the eggplant is not so mushy, so it's good to eat.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Jia Chang Mei Wei Qie Zi Xian Da Bao Zi