Ice skin moon cake kidney bean(bing pi yue bing yun dou )

Ice skin moon cake kidney bean

Introduction:

"When it comes to the Mid Autumn Festival, moon cakes are naturally the best choice, whether it's the Su style or the Cantonese style, or today's ice skin. As long as you work hard, no matter which one is the best and most intimate wish!"

Production steps:

Step 1: mix all the ingredients to make a paste, let it stand for 30 minutes, steam it over high heat for 15 minutes, stir the cooked paste with chopsticks until smooth, cool it and put it into the refrigerator, wash the white kidney beans, soak in water until it is easy to peel (one night) and cook it soft. Stir it into the cooking machine to make mud, add sugar and oil and boil it into bean paste

Step 2: divide the bean paste into 20g, add the soft raisins, divide the ice crust into 30g, dip some cake powder on both sides, press the edge thin, add the bean paste round

Step 3: wrap the bean paste stuffing in the ice skin a little bit, close the mouth and turn it upside down

Step 4: 50g moon cake mold into the flower pieces, pour in some cake powder, mold rotation, pour out the excess cake powder

Step 5: before the moon cake is put into the mold, pinch it slightly smaller than the mold mouth, and press it into the mold

Step 6: a beautiful little bear ice skin appears!

Step 7: for kids who love small cars

Step 8: many shapes, which one do you like best?

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Milk: 170g

Sugar powder: 40g

Salad oil: 20g

Cooked glutinous rice flour: appropriate amount

Note: if the bean paste stuffing is too dry, you can add some condensed milk, which will greatly improve the taste of the stuffing when it increases the plasticity! This moon cake is not greasy, not sweet, not boring, and it takes less time, and there is no need to bake, wait for oil return and other restrictions. It's simple and suitable for students who are willing to do it, but lack of oven!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Pi Yue Bing Yun Dou