Fried chicken with apple
Introduction:
"My family is a" poor apple family ". It means that it takes half a month to finish eating ten apples. It's cold, and I'm even more reluctant to eat apples. So think about putting apples in the dish. In fact, there is a flavor of Apple cooked. You might as well have a try. "
Production steps:
Step 1: prepare a portion of chicken. An apple.
Step 2: marinate the chicken with oil, soy sauce, ginger, salt and a little cornmeal.
Step 3: cut the apple into small pieces.
Step 4: set the oil after the pot is hot.
Step 5: stir fry the chicken for a while
Step 6: add the apple pieces and continue to stir fry
Step 7: pour in boiling water.
Step 8: the water will probably pass through the material. Then cover and cook for 5-6 minutes.
Step 9: Sprinkle the scallion into the dish. You can leave it.
Materials required:
Chicken: 200g
Apple: 1
Ginger: right amount
Soy sauce: right amount
Salt: right amount
Raw powder: appropriate amount
Peanut oil: right amount
Note: I didn't put salt in the frying process. Because I put it in the pickle. If you don't have enough flavor, you can add a little salt to the stew.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ping Guo Chao Ji Rou
Fried chicken with apple
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