Steamed Pork with Rice(mi fen rou )

Steamed Pork with Rice

Introduction:

"This steamed pork with flour is fragrant but not greasy. It can satisfy the people who like meat but don't eat fat meat. It's a home-made dish that is easy to make. My family especially like to eat it. They have to make it once a week, ha ha."

Production steps:

The first step: pork, I use the home ready-made pig hind leg meat, cut about 6 ~ 7 cm long, about 5 cm wide, 1 cm thick square pieces

Step 2: add a little salt (like to eat heavier) cooking wine and soy sauce to the cut pork, mix well and leave for about 30 minutes

Step 3: add the meat into the steamed meat powder and grasp it well by hand. I usually add half a packet of powder to 500g pork

Step 4: add to the meat, bread with rice flour, feel slightly wet is good, if too dry can add a little water

Step 5: put it into the pressure cooker for medium pressure air jet, then lower the fire for about 40 minutes

Step 6: the steamed rice noodles are full of fragrance

Materials required:

Streaky pork: moderate

Steamed meat powder: right amount

Soy sauce: moderate

Salt: right amount

Haitian oyster sauce: right amount

Cooking wine: moderate

Note: pork is best with streaky pork, so fat and thin uniform, taste will be better, this method can also steam pork ribs, beef and so on. If you have potatoes or taro at home, cut them into thick slices and put them under the meat. After eating the meat above, the steamed taro below will be very fragrant. Children will love it, ha ha

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Mi Fen Rou