Glutinous rice and beef pie with vermicelli(niu rou nuo mi fen si xian bing )

Glutinous rice and beef pie with vermicelli

Introduction:

"Before the Dragon Boat Festival, I made a lot of zongzi, including spiced beef zongzi, which my son likes. When it was hot, I found that there was still some beef dumplings left in the fridge. I just used them as stuffing and made them into beef vermicelli pie. The spiced beef pie with vermicelli, the soft glutinous rice, the elastic teeth of vermicelli, and the delicious beef stuffing gave this humble household pastry a different taste

Production steps:

Step 1: add cold water to the self-made powder, mix well, and ferment in a warm place.

Step 2: prepare beef dumplings, potato vermicelli, scallions and carrots. Cut scallion and carrot into small pieces and set aside.

Step 3: Boil the rice dumplings and potato vermicelli in boiling water and let cool.

Step 4: crush the rice dumplings with a spoon, cut the vermicelli into small pieces; add pepper and soy sauce.

Step 5: pour in carrots and scallions, mix well to form filling.

Step 6: exhaust the flour, knead it evenly, divide it into small dosage forms, roll the skin and pack the stuffing to make the cake embryo.

Step 7: Pat sesame seeds on the cake embryo and let it grow for 10 minutes.

Step 8: pour a little oil into the pan and put in the cake embryo.

Step 9: add cold water; the water does not exceed 1 / 2 of the cake embryo.

Step 10: cover and simmer until the water is dry.

Step 11: uncovering, drizzle a little oil, fry the cake until both sides are brown.

Materials required:

Flour: 300g

Beef dumplings: 2

Potato vermicelli: 1

Scallion: a little

Carrot: a little

Cooking oil: 1 teaspoon

Salt: right amount

Sesame oil: right amount

Pepper: right amount

Note: 1, I use the Dragon Boat Festival did not finish the dumplings do stuffing, do not like glutinous rice stuffing, you can choose other vegetables. 2. The dough will ferment slightly. 3. Fry the pie with a little water to make it soft and not too hard.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Niu Rou Nuo Mi Fen Si Xian Bing