New Orleans prawns
Introduction:
"I went to the vegetable market this morning and had a look at it. It's good. Today, I'd like to have a roast shrimp. It's just that I didn't use up the New Orleans roast meat I tried last time. This time, I'd like to try a New Orleans roast prawn."
Production steps:
Step 1: Live Shrimp minus shrimp whiskers.
Step 2: take the shrimp line from the back.
Step 3: add cooking wine, New Orleans toast, green onion and ginger, cooking oil and proper amount of water to the fresh-keeping box.
Step 4: marinate the shrimp for 2 hours.
Step 5: put it on with a bamboo stick.
Step 6: pour the marinade in the oven 180 degrees for about 15 minutes.
Materials required:
Fresh shrimp: right amount
Onion and ginger: right amount
Oil: right amount
New Orleans barbecue: moderate
Cooking wine: moderate
Note: Tips: 1. I think it's better to marinate the shrimp for a long time. 2. We can control the specific time of the oven by ourselves. It's hard to say
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Fei Teng Ni De Mei Shi Meng Xiang Xin Ao Er Liang Chuan Kao Xia
New Orleans prawns
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