Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Perch, sweet in taste, flat in nature, benefiting spleen and stomach, tonifying liver and kidney"
Production steps:
Materials required:
Bass: 1
Ginger: right amount
Scallion: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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