Golden needle fat cattle
Introduction:
"The oily Flammulina velutipes can not only absorb the greasy taste of fat cattle, but also show a strong delicious taste. It is very fresh and tender when combined with the sweet taste of fat cattle."
Production steps:
Materials required:
Fat beef: moderate
Flammulina velutipes: right amount
Fans: right amount
Garlic sauce: right amount
Scallion: right amount
Pickled pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Jin Zhen Fei Niu
Golden needle fat cattle
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