Fried lotus root with private meat(si fang rou chao ou )

Fried lotus root with private meat

Introduction:

"My husband likes lotus root very much, especially the lotus root slices I fried. He said it's my private dish. The simpler it is, the more difficult it is for the public to make special dishes."

Production steps:

Step 1: put a small amount of oil in the pot, heat it up, and then stir fry the fat meat slices over low heat.

Stir fry the lean meat in advance with a small amount of salt. Stir fry the lean meat for 10 minutes.

Step 3: heat the bottom oil, add salt, stir fry the cut lotus root slices until it is broken, add the cut shredded pepper, put in a spoonful of soy sauce, a spoonful of soy sauce, and add chicken essence before leaving the pot.

Materials required:

Meat: moderate

Lotus root: right amount

Green pepper: right amount

Shallot: moderate

Soy sauce: moderate

Soy sauce: right amount

Note: originally very common dishes, because a spoonful of soy sauce and half a spoonful of soy sauce, as well as three very spicy small green pepper and brilliant. Lotus root slices cut into water immediately after washing, and then filter dry standby, otherwise it will turn black.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Si Fang Rou Chao Ou