Stewed chicken with coconut(ye zi bao lao ji )

Stewed chicken with coconut

Introduction:

"It's a little bit cold in late autumn. I feel a little dry. I have to drink more soup to moisten it. This soup belongs to Qingtian series. Generally, it's black chicken. If I drink too much black chicken, it will taste better if I replace it with old chicken."

Production steps:

Step 1: food preparation: 1. Half an old chicken. It's suggested to use black chicken. However, the stewed old chicken seems fresh, while the black chicken is sweeter. I also added some lean meat; 2. One coconut. Let the boss tear off the hair outside; 3. Dried longan and medlar.

Step 2: the old chicken has a lot of oil, the skin must be torn off, and the chicken oil inside must also be removed, otherwise it will have a thick layer of oil on it, which will seriously affect the taste. Then blanch the water and boil for a few minutes to remove the blood.

Step 3: soak longan and medlar in water.

Step 4: find a hole in the coconut, drill it open and pour out the coconut juice first.

Step 5: coconut juice can be put in a large bowl, put for a while, let impurities precipitate.

Step 6: it's too tired to get the coconut meat. It's hard to get the hard shell. It takes about half an hour. I've got the knack after several times. In a word, be careful when chopping.

Step 7: wash all the ingredients and put them into the stew cup.

Step 8: pour in the coconut juice, then add some water.

Step 9: put in the steamer and boil the water in the steamer first.

Step 10: cover the pot, boil the water for a while, turn the high heat to low heat, and cook for one and a half hours.

Step 11: out of the pot, because the taste is strong and sweet, there is no need to put salt.

Step 12: drink, chicken and coconut meat are edible, chewy.

Step 13: by the way, I bought two wild sea bass today, which are delicious.

Materials required:

Old chicken: half

Lean meat: 3 slices

Coconut: one

Longan: one or two

Wolfberry: a handful

Note: 1 old chicken or black chicken, the best skin; 2 coconut juice to all use, can not drink oh, soup is not strong. 3 can break the coconut into small pieces, and then slice the meat out with a knife, pay attention to safety. Do not open the lid of the pot during the slow fire.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Zi Bao Lao Ji