Fried potato cake
Introduction:
Production steps:
Step 1: wash and cook the potatoes.
Step 2: after a little cold water, peel while it's hot.
Step 3: press into mud with spoon and put sugar. Put a little salt, little, does not affect the sweet taste, but also to astringent, stir evenly.
Step 4: spread a layer of glutinous rice flour on the board, button the mashed potatoes into cakes with a mold, or directly dough.
Step 5: heat up the frying pan and add olive oil.
Step 6: make pancakes golden on both sides.
Step 7: put some cooked sesame seeds.
Step 8: you can put some ketchup or pepper when you like
Materials required:
Small potatoes: About 500g
Cooked sesame: right amount
Olive oil: 1 teaspoon
Sugar: 20g
Note: potatoes or steamed good, boiling too much water, cake deformation.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jian Tu Dou Bing
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