Shrimp and cabbage(xia mi xiao bai cai )
Shrimp and cabbage
Introduction:
"Last time I made a pickled cabbage. I wanted to compare it with fried cabbage or pickled cabbage, so I fried it this time... It seems that this cabbage is more suitable for stir frying than vinegar. Stir frying tastes better
Production steps:
Materials required:
Chinese cabbage: moderate
Shrimp: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Mi Xiao Bai Cai
Shrimp and cabbage
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