Red romance: love cake(hong se lang man ai lian dan gao )

Red romance: love cake

Introduction:

"Today's decorative cake is made of Qifeng cake. A little decoration is OK. Originally, I wanted to make the effect of red rose. I used a few drops of red pigment, but it seems that the color is not so red, so I use this color. I've been thinking about the name of this cake. Red is the color of festivity and also represents passion and love, so I call it love cake. Or prefer to use cream squeeze out of the flowers, more three-dimensional sense of some, today's use of light cream

Production steps:

Step 1: add sugar three times to beat the protein to a hard foaming state.

Step 2: add sugar to the yolk and beat well.

Step 3: add the oil and blend the oil with the egg yolk.

Step 4: add milk and mix well.

Step 5: sift in the flour and mix well.

Step 6: mix the egg yolk and protein three times.

Step 7: pour into the cake mold and bake in the preheated oven.

Step 8: turn the cake upside down and let it cool.

Step 9: divide a cake into two pieces and spread with light cream.

Step 10: fold a whole cake and the other half together. Of course, you can also divide a cake into several pieces, spread light cream in the middle, and then add fruit.

Step 11: add some food coloring to the cream and spread the cake well.

Step 12: squeeze some more roses, put them in the middle of the cake, and squeeze some lace around them. I forgot to take photos when squeezing roses this time.

Materials required:

Eggs: 3

Corn oil: 24g

Milk: 24g

Low powder: 51g

Sugar (in egg yolk): 18g

Sugar (into protein): 36 g

Note: 6-inch cake raw materials: egg 3, corn oil 24g, milk 24g, low flour 51g, sugar 18G (into egg yolk) sugar 36g (into protein) decoration: Cream 300g, sugar 30g, edible pigment several drops baking: in the middle and lower layers of the oven, the upper tube 130 degrees, the lower tube 140 grams, 70 minutes 1, the first time with the new oven baking, the temperature is relatively conservative, a little longer, the next time you can slightly lower the temperature A little change. 2. In order to make the cake look higher, I baked two 6-inch cakes and used one and a half.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Se Lang Man Ai Lian Dan Gao