Hot fried beef pie(tang mian niu rou xian bing )

Hot fried beef pie

Introduction:

Production steps:

Step 1: first make the crust, mix the flour and salt, slowly add hot water to the flour, and stir the flour with chopsticks while adding water to make it snowflake like

Step 2: knead all the flour into dough, wake up for 10 minutes, knead a few more times, and wake up for about 15 minutes

Step 3: rub the dough into long strips and cut into 20 evenly sized tablets

Step 4: Sprinkle the powder on the panel to prevent sticking, and press the agent flat by hand. Wake up for 15 minutes.

Step 5: roll it into a thin sheet with a rolling pin (it can be kneaded by hand), with a thick point in the middle

Step 6: you can adjust the filling in the space of waking up. Pork is mixed with beef. Because the beef I bought this time is thinner, I added some pork, or I can only put beef. Add appropriate amount of water and stir in one direction. Then add vegetable oil and sesame oil, constantly stir, energetic.

Step 7: add diced onion

Step 8: add the soy sauce, five flavors, continue to stir, almost strong, and then add salt, until well mixed. The whole process is stirred in one direction

Step 9: pack the right amount of stuffing with the dough.

Step 10: group into a group, mouth down, press flat

Step 11: heat the electric cake pan, brush a thin layer of oil, fry the front of the pie for about 30 seconds, add 1 / 3 bowl of water when the surface is golden, and simmer for about 4 minutes

Step 12: take a finished product map.

Materials required:

Beef: 200g

Pork: 100g

Onion: 100g

Water: 8 tbsp

Vegetable oil: 3 tbsp

Sesame oil: 1 tbsp

Soy sauce: 2 tbsp

Five spice powder: 0.5 TSP

Salt: 0.5 TSP

Flour: 400g

Hot water (noodle): 210g

Note: 1, the beef is a little dry, so put more water this time. The amount of water can be adjusted by yourself, as long as the meat is scattered first, and then the strength is enough. 2. In the same sentence, salt should be added at the end of filling, because it is put too early, and the meat is easy to come out of the water, so it can't form a ball.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Tang Mian Niu Rou Xian Bing