Steamed bun with mulberry sauce and cream(sang shen jiang nai you pai bao )

Steamed bun with mulberry sauce and cream

Introduction:

"Recently, I was rummaging in the fridge at home and found that there was Anjia light cream which was about to expire. At first, besides the previous whole cream toast, I also wanted to have a mulberry sauce cream paibao. The outsider in the family actually sat down in the chair and fell asleep, just to wait for the oven to come out and eat two before going to bed. Hum!"

Production steps:

Materials required:

Golden Elephant powder: 250g

Cream: 80

Sugar: 30

Salt: 3 G

Yeast: 4 g

Milk: 40

Milk powder: 10g

Condensed milk: 10g

Egg: 1

Butter: 30g

Mulberry sauce: right amount

Egg liquid: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Sang Shen Jiang Nai You Pai Bao