Stewed Beef Brisket with cherry fruit(sheng nv guo dun niu nan )

Stewed Beef Brisket with cherry fruit

Introduction:

"I saw this dish on TV a few years ago. Virgin fruit is rich in vitamin C. virgin fruit stewed beef is a very classic dish. It is delicious, strong, appetizing and refreshing. The virgin fruit is stewed with beef to make the beef fully absorb the taste of virgin fruit. The virgin fruit is also blended with the beef in the process of slow cooking - nutritious and delicious. "

Production steps:

Step 1: prepare the beef brisket.

Step 2: wash the beef brisket and cut it into pieces.

Step 3: wash the cherry and divide into two parts.

Step 4: put the beef in a warm water pan until the water boils and the meat changes color.

Step 5: fish out the beef.

Step 6: add some water into the casserole and beef.

Step 7: skim the foam after boiling.

Step 8: put cooking wine.

Step 9: put hawthorn, small fire stew system.

Step 10: slice a virgin fruit, green onion and ginger.

Step 11: add oil in the pan, heat to 70%, add scallion and ginger slices and saute until fragrant.

Step 12: stir fry the virgin fruit for 7 to 8 minutes.

Step 13: stir fry the virgin fruit.

Step 14: stir fry the virgin fruit into a casserole and simmer with beef over low heat for 100 minutes.

Step 15: another virgin fruit with a crucifer on top.

Step 16: scald the skin with boiling water until it falls off, then remove and peel.

Step 17: let go.

Step 18: tomato sauce.

Step 19: release the peeled virgin fruit.

Step 20: add salt and simmer for 15 minutes.

Step 21: stew until the beef is soft and ripe, add pepper.

Step 22: serve in a deep dish and garnish with celery leaves.

Materials required:

Beef Brisket: 600g

Cherry fruit: 500g

Cooking wine: 10g

Soy sauce: 10 grams

Salt: right amount

Pepper: 2G

Tomato sauce: 2 tbsp

Scallion: 15g

Ginger slices: 15g

Hawthorn: 6 pieces

Note: Virgin fruit contains less water, you can also use tomato when frying. The peeled virgin fruit is put into the pot when the beef is cooked to keep the shape of the virgin fruit unchanged.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Sheng Nv Guo Dun Niu Nan