Xinpai maoxuewang(xin pai mao xue wang )

Xinpai maoxuewang

Introduction:

"I went to my aunt's house a few days ago and saw that there were some fresh prickly ash trees outside the hospital. Stealing vegetables is my specialty. Picked a lot of fresh pepper. Maoxuewang made outside, the quality is always very uneasy, food safety, you know. Another hot day, duck blood is always not as fresh as other seasons, so there is no duck blood, spicy "new style maoxuewang". I wipe, the madam is awesome, share with family members, feel that it is much more delicious than outside, eat, sweaty feeling. Love life, love food, everyone is a top chef. Oh, yes

Production steps:

Step 1: prepare the main ingredients of maoxuewang. As shown in the picture.

Step 2: make maoxuewang ingredients as shown in the figure.

Step 3: kelp silk, soybean sprouts, respectively, wash standby.

Step 4: pork tenderloin, cut into 1 cm thick slices.

Step 5: marinate with water, starch, a little salt and cooking wine for about 10 minutes.

Step 6: cut bamboo shoots, konjac, kelp, blanch in hot water, cool and set aside.

Step 7: soybean sprouts, also blanch with hot water to cool it.

Step 8: cool the oil in a hot pan, saute with ginger and scallion, stir fry the sliced luncheon meat into the packet, and then add soup or boiling water.

Step 9: pour the beef balls into the pot.

Step 10: put in the bean curd.

Step 11: pour the bamboo shoots, konjac, kelp and soybean sprouts that have been blanched before into the pot and cook them together.

Step 12: wait for about 15 minutes, then slide the pork fillet into the pot.

Step 13: add some chicken powder to make it fresh, and then cook for about 5 minutes. Put the ingredients in the pot in a pot, and put the fresh pepper, cut pepper and garlic slices on the pot.

Step 14: another pot, pour in the right amount of cooking oil, into the dry pepper noodles, pepper, fried red oil.

Step 15: pour it on the top of the previous pot with ingredients, and make it fragrant. A delicious and spicy "new style maoxuewang" is ready. Eat it awesome!

Materials required:

Pork loin: 200g

Konjac: 150g

Tofu: 200g

Bamboo shoots: 100g

Beef balls: 100g

Kelp silk: 150g

Soybean sprouts: 150g

Lunch meat: 100

Pepper: right amount

Garlic: right amount

Water spinach: moderate

Fresh Zanthoxylum: right amount

Ginger: right amount

Chicken powder: right amount

Package: appropriate amount

Starch: right amount

Cooking wine: moderate

Note: do maoxuewang cooking oil, the best salad oil or corn oil, with other oil, taste will change.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : Xin Pai Mao Xue Wang