Guangdong fragrant meat zongzi(guang dong xiang rou zong zi )

Guangdong fragrant meat zongzi

Introduction:

"The Dragon Boat Festival is coming! To introduce the practice of Guangdong meat dumplings! Very authentic! The procedure is simple, you can try it at any time if you like

Production steps:

Step 1: 1. Soaking: you should pay attention to the leaves, straw ropes and glutinous rice of zongzi. Soak them with water overnight!

Step 2: 2. Seasoning: remember to adjust the flavor, otherwise the dumplings will not be successful if they are too salty or too salty. Mix the rice with peanuts and mung beans, add 4 spoons of salt, and then stir well! Cut pork into pieces and marinate with salt and five spice powder for 30 minutes!

Step 3: 3. Making zongzi: take a piece of zongzi leaf and wrap it into a funnel shape, put a spoonful of rice, then put a piece of meat in the middle, add the second leaf, and then add a spoonful of rice to cover the meat, don't let the meat show, let the meat be wrapped by rice, so that the meat fragrance can seep out from the inside!

Step 4: 4. After wrapping the seeds, put them in the pot and add water to boil. Put enough water in the pot. It's better to soak each rice dumpling in water. Boil it in high heat twice, turn it to low heat for 3 hours, and add 1-2 times of water in the middle. Ha ha, I can smell the fragrance of rice dumplings. How fragrant!

Step 5: 5. Laozongzi: zongzi is out of the oven! It's not a delicacy, but it's fragrant and soft! Cool! The boiled seeds should be filtered with dry water. You can't stay in the water!

Step 6: finally, you must try your own meat dumplings! Come on, it's delicious. I'm going to eat it. That's all!

Materials required:

Glutinous rice: 2 jin

Sticky rice: 1 jin

Pork: 1.5 Jin

Peanuts: half a catty

Mung bean: 3 Liang (no shell)

Salt: 4 spoons

Five spice powder: 1 spoon

Peanut oil: 2 spoons

Note: 1. Leaves and straw rope must be soaked soft, so that dumplings will not rot leaves! 2. Rice should be soaked for 12 hours, so the zongzi tastes soft! Every grain of rice is full of water and gets a certain expansion. If it is not soaked directly, it is easy to appear "hard heart" because of insufficient water absorption!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Guang Dong Xiang Rou Zong Zi