Chicken stewed with mushroom(xiao ji dun mo gu jie sai si fang cai )

Chicken stewed with mushroom

Introduction:

"This is a famous dish in Northeast China. The main ingredient is stewed with mushroom and chicken. This dish belongs to the best of home dishes, nutrition and taste can be called a perfect match. Although the ingredients are simple, they are rich in nutrition. The delicious taste of mushroom can set off the delicious taste of chicken to the greatest extent. The two match up to make this mountain game dish worthy of the name

Production steps:

Step 1: scald the chicken in boiling water, wash and cut into large pieces;

Step 2: wash the mushroom after soaking;

Step 3: put seasoning and water into the pot, and then put the processed main material into the pot;

Step 4: close the lid of the pot, start the [s · assigned stew] function, and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pot evenly and put them into a bowl.

Materials required:

Chicken: 750g

Ginger: 3 tablets

Salt: 5g

Chinese prickly ash: 10

Large ingredients: 1 grain

Water: 1200 ml

Mushroom: 100g

Old style: 10 ml

Onion: 2 segments

Cooking wine: 20 ml

Fennel: 5 capsules

Note: 1. After the whole chicken is scalded in hot water, it should be cut into large pieces to avoid excessive loss of chicken gravy; 2. The amount of soy sauce should not be too much to avoid too deep dishes.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Xiao Ji Dun Mo Gu Jie Sai Si Fang Cai