Thai Style Curry Shrimp: an exotic delicacy that you have to suck your fingers clean(chi dao lian shou zhi dou yao shun gan jing de yi guo mei wei tai shi ka li xia )

Thai Style Curry Shrimp: an exotic delicacy that you have to suck your fingers clean

Introduction:

"Gossip curry: there are many kinds of curry. According to the country, the origins are India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; according to the color, there are red, green, yellow and white. According to the different details of ingredients, there are more than ten kinds of curry with different tastes. The collection of these different spices can form a variety of curry All kinds of unexpected rich fragrance of gels. Yellow curry tastes sour and slightly spicy, which is very suitable for Asian tastes, such as curry chicken, curry cattle, curry sheep, Curry Vegetables, curry seafood. Today, I use daxida's golden curry. The taste is very pure. I used to buy Curry Powder for cooking. Since I used daxida's golden curry, I can really taste the rich flavor of curry. I love it very much. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and chop the mint.

Step 3: wash the prawn and cut the shell from the back.

Step 4: pick out the shrimp floss with toothpick.

Step 5: heat the frying pan with vegetable oil, add chopped green onion and garlic, and stir fry with millet and pepper.

Step 6: add prawns and fry until discolored.

Step 7: add dahida gold curry.

Step 8: pour in the coconut juice.

Step 9: squeeze in the lemon juice and stir well.

Step 10: pour in mints and simmer for 2-3 minutes.

Step 11: add salt to taste.

Materials required:

Prawn: 300g

Lemon: 1 / 2

Millet peppers: 2-3, cut into circles

Mint: right amount

Daxida gold curry: 3 yuan (slightly spicy)

Coconut juice: 80 ml

Minced garlic: 1 / 2 tsp

Scallion: 1 / 2 teaspoon

Salt: right amount

Note: mint and lemon juice must be added, which is the characteristic of Thai dishes; if you want to eat more pure Thai curry dishes, coconut juice and Thai pepper should not be omitted; do not cook the coconut juice for too long, otherwise the shrimp will be hard and affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Dao Lian Shou Zhi Dou Yao Shun Gan Jing De Yi Guo Mei Wei Tai Shi Ka Li Xia