Fried shredded pork with celery
Introduction:
"Quoting Baidu Encyclopedia to explain: Celery belongs to Umbelliferae. There are two kinds of water celery and dry celery with similar functions. Dry celery is the best medicine. Dry celery has strong aroma, also known as "fragrant celery", also known as "medicinal celery";. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension, arteriosclerosis and so on, and has auxiliary therapeutic effect. Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. the leaves and stems also contain apigenin, bergamot lactone and volatile oil, which have the effects of lowering blood pressure, lowering blood lipid and preventing atherosclerosis. At the same time, it has the functions of calming the liver and clearing away heat, dispelling wind and dampness, removing vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestines and defecation, moistening lung and relieving cough, reducing blood pressure, strengthening brain and calming
Production steps:
Materials required:
Medicinal celery: 2-3 pieces
Shredded pork: right amount
Ginger: a little
Yellow rice wine: a little
Salt: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yao Qin Chao Rou Si
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