Sweet and sour eel(tang cu su shan )

Sweet and sour eel

Introduction:

"It's not a real eel, but it's enough to confuse the real with the fake. It's also very simple. If the guests come to the house to show off as private dishes, it will definitely make people look at you with new eyes."

Production steps:

Step 1: main ingredients: mushroom, green and red pepper, onion

Step 2: shred green and red peppers

Step 3: shred onion and set aside

Step 4: use the scissors to cut the mushrooms into uniform strips

Step 5: divide the cut Lentinus edodes into short and uniform segments

Step 6: put the Lentinus edodes into the dish, add appropriate amount of salt, dry starch and an egg yolk

Step 7: mix mushroom strips with starch and egg yolk gently with chopsticks to make starch and egg juice evenly spread on mushroom strips.

Step 8: when the oil in the pot is 60% hot, deep fry the mushroom strips one by one until they are set

Step 9: the oil temperature rises to about 80% heat again, and the mushroom strips are fried again

Step 10: deep fry until golden and remove.

Step 11: 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp vinegar, 4 tbsp sugar, 1 tbsp tomato sauce and water are poured into a small bowl to mix well.

Step 12: add 1 tablespoon of starch, mix well and stir into sauce.

Step 13: leave a little oil in the pot, add shredded ginger and saute until fragrant.

Step 14: add shredded onion, green and red pepper and stir until fragrant.

Step 15: pour the seasoning in a small bowl into the pot, open the fire and stir quickly with a frying spoon.

Step 16: stir fry until the soup is thick, pour in the fried shredded eel and stir fry quickly.

Step 17: stir fry until the soup is thick, pour in the fried shredded eel and stir fry quickly.

Materials required:

Lentinus edodes: right amount

Onion: right amount

Green pepper: right amount

Red pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Tomato sauce: right amount

Starch: right amount

Ginger: right amount

Note: 1, in order to make the "eel" more realistic, try to choose a larger dried mushroom as the food material. 2. The key to making eel taste more crispy is to double fry it. 3. I use half dried mushrooms that have been dried for a day. I don't need to soak my hair. If I use dried mushrooms, I need to soak my hair in advance. (put away)

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Su Shan