Spicy chicken(pao jiao ji zhao )

Spicy chicken

Introduction:

"Make every dish with heart"

Production steps:

Step 1: cut off the toes of the chicken feet to avoid eating.

Step 2: Chop small pieces, easy to wash blood impurities, easy to cook. When boiling, skim the foam, add ginger and scallion to remove the fishiness.

Step 3: take out the boiled chicken feet and wash the oil. Repeat several times.

Step 4: the sealed box should be free of water and oil, and the ingredients should be put in turn. If there is no spicy food, you can add some pepper.

Step 5: add onion a week to make it taste better. Pickled pepper water is too salty, I mixed cold white open, neutralization.

Step 6: refrigerate for one night and you can eat it. If you want to taste better, you can put it for a few more nights.

Materials required:

Chicken feet: 12 pieces

Wild pepper: 30g

Pickled pepper water: 35ml

Red hot pepper: 4

Onion: 10g

Ginger, scallion section: appropriate amount

Note: chicken feet should not be cooked too long, or no chewing, because the elderly can be ignored.

Production difficulty: ordinary

Process: salting

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Ji Zhao