[tomato recipe] a series of crazy Halloween parties(fan qie pei fang wan sheng jie feng kuang pai dui xi lie wan sheng jie tang guo dan gao juan )

[tomato recipe] a series of crazy Halloween parties

Introduction:

"Cocoa candy cake roll, enjoy the delicious, cold weather, to the cake roll put on a beautiful wave point coat, gorgeous color, multicolored, sunny, think of the children often eat all kinds of candy, so decorated with m beans, also named candy cake roll, I hope children can like this little idea of tomato

Production steps:

Step 1: put the egg white and yolk into the egg bowl without water and oil

Step 2: add 35g of sugar to the yolk and beat until the color is lighter and slightly thicker. In turn, add water, salad oil, vanilla essence, stir and mix

Step 3: sift in the low gluten flour and stir until the paste is sticky

Step 4: in five small plates, scoop 1 small spoon of batter, and then scoop 1 small spoon of low gluten flour, stirring into batter

Step 5: add a drop of pigment to five small dishes to make five different colors of batter

Step 6: whisk a protein in an oil-free and water-free egg beater until it foams hard

Step 7: Take 1 tablespoon of the whipped cream into five kinds of batters, stir well, and put it into the flower mounting bag

Step 8: fill the silicone pad of the cake roll with the corresponding color

Step 9: fill in the other colors in turn, put them into a preheated oven of 170 degrees, middle layer, bake for 1 minute and take them out

Step 10: add 15g cocoa powder to the previous yolk paste, and stir to form a cocoa yolk paste

Step 11: add the three previous proteins into the sugar in three times to beat until hard foaming

Step 12: add 1 / 3 of the protein cream to the previous egg yolk batter and stir well with a scraper

Step 13: after mixing, pour back into the protein cream, continue to mix evenly, and pour the mixed cake paste into the baking pan. Smooth the surface, put it in a preheated 170 ° oven, middle layer, heat up and down, bake for about 14 minutes, buckle the cake onto the drying net, gently tear off the silicone pad on the surface, and then cover it again to cool slightly

Step 14: whisk the cream and sugar to 70% of the hair, and the lines will not disappear

Step 15: turn back the slightly cooled cake, with the patterned side down, and spread a layer of whipped cream on the non patterned side

Step 16: gently scratch one end of the cake with a knife, then roll up the cake with silica gel pad, wrap it with tin foil, and refrigerate for 1 teaspoon. In this way, the bear cake roll is ready and can be cut into pieces to share

Materials required:

Eggs: 3

Protein: 1

Fine granulated sugar: 65g

Salad oil: 40ml

Water: 60ml

Vanilla extract: a little

Low gluten flour: 65g

Corn flour: 1 teaspoon

Cocoa powder: 15g

Pigment: appropriate amount

Light cream: 100ml

Note: Note: 1, the color part can be made into other patterns and colors according to their own preferences. 2. In order to roll up the cake more conveniently, a rolling pin is used. 3. The sandwich cream should not be too thick. It will not roll well if it is too thick. 4. The part without painting is the ordinary cake roll, and the sandwich can also be replaced with other parts, such as fruit grains, jam, etc.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Wan Sheng Jie Feng Kuang Pai Dui Xi Lie Wan Sheng Jie Tang Guo Dan Gao Juan