Fried dumplings with vegetables and meat(cai rou jian jiao )

Fried dumplings with vegetables and meat

Introduction:

Production steps:

Step 1: I used 500g to weigh the flour

Step 2: add water and knead the dough to form a ball

Step 3: pre process all the ingredients, blanch the vegetables, and cut all the ingredients in the photo into pieces

Step 4: add seasoning, salt and sesame oil to the chopped food. Add some sugar to make it fresh! At the same time, knead the dough into pieces! Prepare to make fried dumplings~

Step 5: finished dumplings~~

Step 6: add a little oil to the frying pan, and then line up the fried dumplings. When the oil is a little hot and the bottom of the dumplings is a little hard and crisp, add cold water, as shown in the picture

Step 7: fragrant fried dumplings with vegetables and meat ~ ~! Ready to serve~~

Materials required:

Pork: 300g

Vegetables: 200g

Mushroom: 8

Flour: 500g

Ginger: moderate

Sugar: a little

Salt: a little

Sesame oil: can be added according to your own taste

Note: sugar can be added according to personal taste, if parents want to eat the effect of flow soup, you can add a little jelly in minced meat, there will be soup~

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Cai Rou Jian Jiao