Love between bean and drum fried dried fish with green pepper(dou gu qing yuan dou gu qing jiao chao yu gan )

Love between bean and drum fried dried fish with green pepper

Introduction:

"I'd like to recommend a very good porridge dish for you. People say that we live by the mountains and live by the sea. I grew up eating all kinds of seafood in the sea. In the past, if you can't finish the fresh food, you can dry it in the sun and keep it for later. Steaming, braising and frying are all available. But it's just a kind of material. It's too monotonous to eat, because someone likes to cook since he was a child, and then he made this small dish through his own wishful thinking. Drink white porridge and add some small dishes. I didn't expect that this is another kind of delicious food. "

Production steps:

Step 1: soak the dried fish in water for at least 3 hours in advance until it softens.

Step 2: wash dried fish, green pepper, onion and ginger, shred and set aside, soak the bean drum in water for 15 minutes, and wash.

Step 3: heat the pan, add oil to heat, add shredded ginger and stir fry until fragrant. Add dried fish, stir fry, add cooking wine, stir fry soy sauce.

Step 4: add green pepper and stir fry for 10 seconds, add salt and stir well, then add onion and stir fry.

Step 5: pour the prepared beans into the drum and stir well.

Materials required:

Dried fish: 100g

Green pepper: 100g

Bean drum: 30g

Onion: 100g

Ginger: 3 slices

Cooking wine: 45ml

Soy sauce: 30ml

Vinegar: 30ml

Salt: right amount

Oil: right amount

Note: 1, dried fish is generally sold in the seafood dry area of supermarket. When selecting, try to choose the meat with thick points and no thorns, which is about 5mm. 2. When selecting dried fish, you can buy them one by one or cut them one by one. When you buy one, you need to cut the fish in half, remove the bone spur and head, and then you can use it (see Figure 1). 3. It's better to add vinegar when the dried fish is soaked in advance, so as to remove the fishy smell and sterilize. 4. Don't soak the dried fish for too long to avoid the meat scattering when slicing. Don't be too short, or the meat is too hard. Just soft. 5. The bean drum I bought is packed and dry. You can also buy bottled pickles. There are all kinds of flavors.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Gu Qing Yuan Dou Gu Qing Jiao Chao Yu Gan