Simple ingredients, body warming soup noodles
Introduction:
"Eating radish in winter and ginger in summer is a good season for eating radish."
Production steps:
Step 1: prepare ingredients (for one person)
Step 2: cut radish with hob and chopped chives
Step 3: put cold water in the pot, boil the water, and then put in half of the thick soup (you can put it in the front if you like the thick soup). After the thick soup is boiled, put in the radish to stew for about 10 minutes, and put in the noodles to boil for about 2 to 3 minutes
Step 4: first take out the noodles, radish placed around the noodles, and then sprinkle with chives;
Step 5: pour the hot soup and the fragrance of chives on your nose, ha ha
Materials required:
Radish: right amount
Dried noodles: right amount
Nongtangbao: 0.5
Chives: 3
Note: I like the radish soft and rotten, and can stew more (I stewed about 15 minutes)
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Jian Dan Shi Cai Yao Shen Bian Nuan Tang Mian
Simple ingredients, body warming soup noodles
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