Raisin coffee bread(pu tao gan ka fei mian bao )

Raisin coffee bread

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: put the raw materials into the bread machine barrel in sequence. *It is suggested to pour the egg after breaking it up and leave a little egg liquid on the surface of the bread to make the color of the finished product better!

Step 3: start the toaster program. I chose 700g soft European bread. *Each toaster has different functions. Just operate it according to your own instructions. There's something wrong with it!

Step 4: automatic operation of the whole bread machine: kneading, fermentation and baking.

Step 5: after baking, take out the bread barrel. Pour out the bread and put it on the grill to cool down naturally. Then, the fresh-keeping bag is sealed.

Materials required:

Water: 190g

Salt: 4G

Sugar: 70g

Egg: 1

Oil: 38g

Jinxiang GAOJIN powder: 360g

Instant coffee: 19g

Raisins: 50g

Yeast: 5g

Note: don't eat it as soon as it's out of the oven. No matter how fragrant it is, you should bear it. After it's cool, you can slice it with a serrated knife. It's the easiest to operate. If you enjoy it the next day, don't put it in the refrigerator. Before baking, you must see the dough ferment, twice the size. Otherwise, the finished product will not be soft enough; if you see that it has not yet fermented, you can enter the baking process and change it to the fermentation process manually. When it is ready, you can change it to the baking process manually. It is suggested to modify the amount of yeast. If the fermentation is not good enough, you can add 1-2g more; if the fermentation is too fierce, you can reduce 1-2g, do you understand? About the last layer of whole egg. My suggestion is to leave about 10 minutes for baking time, brush a layer ~ so that the color won't be too deep, and the bread surface will glow with a smooth and shiny look ~ ~ ~ the most important thing is: noodles! Pink! Good flour makes good bread, which is necessary, crucial and certain!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Ka Fei Mian Bao