Large pork bun with salted egg yolk(xian dan huang da rou bao )

Large pork bun with salted egg yolk

Introduction:

"It's only from our food channel that we know that there is a small steamed buns with salted egg yolk in Shanghai recently. According to the introduction, it's very delicious. I also tried it. I didn't bother to get any jelly, so I made a big meat buns directly. I tried to separate the meat and egg yolk. I used salted egg yolk made by myself. It tasted very soft and I couldn't eat the same kind of taste. It tasted great ”

Production steps:

Step 1: prepare the flour

Step 2: the yeast is boiled at 100g

Step 3: first mix the yeast water and flour, then add 150 grams of water to make a smooth dough, cover with plastic film and ferment

Step 4: ferment to more than 2 times and stick the plastic film on

Step 5: add salt, cooking wine and egg to the minced pork. Stir the egg clockwise until it doesn't move. Add water and stir again to make it sticky

Step 6: add ginger juice

Step 7: add oyster sauce and stir it clockwise to make it sticky. Take half a spoon of stuffing and put it in the microwave oven for 30 seconds. Then try to adjust the taste

Step 8: prepare salted egg yolk

Step 9: press fine

Step 10: after exhausting and rounding, divide into evenly distributed embryo, divide one jin of flour into 18 to 19 pieces, cover with plastic film and let stand for 20 minutes

Step 11: then roll it into a thin round skin on the middle thick edge

Step 12: add pork stuffing first, and then add a little salted egg yolk

Step 13: close up

Step 14: brush a layer of oil on the steaming grid, put it on the back cover of the steamed bread and let it stand for 20 minutes

Step 15: after boiling the water in the steamer, add the medium steam for 20 minutes, then turn off the steam and wait for 5 minutes before opening

Materials required:

Flour: 500g

Minced pork: 450g

Salt: right amount

Cooking wine: 20ml

Salted egg yolk: 5

Yeast: 4G

Oyster sauce: 30ml

Egg: 1

Ginger juice: 20ml

Precautions: 1. Fresh and delicious pork stuffing must be stirred vigorously, and water should be added in the middle by several times. The viscosity of each mixing depends on the situation. If it doesn't feel smooth at the end, add it again. 2. Try the salty yellow salty first. When mixing the minced pork, set it to be light

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Da Rou Bao