Fried black rice with cucumber and egg
Introduction:
"Qi and I are left at noon. There is still some rice left in the fridge. Just stir fry it. It seems a bit monotonous to fry rice with eggs alone. It's good to fry cucumbers together and have the fragrance of cucumbers. "
Production steps:
Step 1: wash cucumber and dice, chop onion, mix egg with salt
Step 2: heat the oil and saute the onion until fragrant
Step 3: add diced cucumber and stir fry with salt
Step 4: add black rice and stir fry well
Step 5: pour the beaten egg liquid evenly on the rice
Step 6: stir evenly, then out of the pot
Materials required:
Leftover black rice: a bowl
Cucumber: one
Eggs: 2
Onion: right amount
Oil: right amount
Salt: right amount
Note: eggs can also be pre fried, I feel the trouble to pour the egg liquid fried rice.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Huang Gua Ji Dan Chao Hei Mi Fan
Fried black rice with cucumber and egg
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