Colorful beef noodles(wu cai niu rou mian )

Colorful beef noodles

Introduction:

"Archaeological discoveries and historical materials prove that noodles originated in China and have a history of making and eating for more than 4000 years. Noodles is a kind of simple, easy to eat, nutritious, as breakfast, that is healthy and healthy. As Shandong people, like to eat pasta, my mother always in the cold winter, get up early to make us a bowl of hot noodles, very delicious

Production steps:

Step 1: prepare materials

Step 2: shred carrot and dice garlic.

Step 3: slice mushrooms and dice seafood mushrooms.

Step 4: reserve the scallion.

Step 5: Chop scallion, slice beef and set aside.

Step 6: add a bowl of beef soup to cold water.

Step 7: bring the soup to a boil and add the eggs.

Step 8: the egg floats after setting

Step 9: add the noodles and spread them with chopsticks.

Step 10: add some soy sauce

Step 11: float the noodles and add shredded carrots.

Step 12: add garlic.

Step 13: add mushrooms and seafood mushrooms.

Step 14: add the right amount of salt

Step 15: add pepper

Step 16: add beef slices

Step 17: add scallion

Step 18: add sesame oil

Step 19: finished product drawing

Materials required:

Dried noodles: 200g

Beef: 100g

Eggs: 3

Seafood mushroom: right amount

Lentinus edodes: right amount

Carrot: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: add beef soup to taste better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Wu Cai Niu Rou Mian