Fried chicken gizzards
Introduction:
"Chicken gizzard, tough and crisp, moderate, good taste, according to the compendium of Materia Medica, it also has the function of" digestion and stagnation ", to help digestion."
Production steps:
Step 1: cut chicken gizzards into small pieces and marinate them with soy sauce, cooking wine and starch.
Step 2: cut onion, pepper and cucumber into strips.
Step 3: put some oil in the pot, pour in chicken gizzards, stir fry until discolored, and remove.
Step 4: put a little oil in the pot, add ginger slices, saute until fragrant, pour in chicken gizzard and onion, stir fry.
Step 5: add a little white vinegar and stir fry.
Step 6: pour some cooking wine, add some salt, stir fry evenly.
Materials required:
Chicken gizzard: 150g
Onion: 30g
Color pepper: 30g
Cucumber: 30g
Ginger: right amount
Starch: right amount
Soy sauce: right amount
Cooking wine: moderate
Oil salt: right amount
Vinegar: right amount
Note: 1, because chicken gizzard slippery fried, so don't fry too long, I fry this time a little too much! 2. If the pot is too dry, drain a little water.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chao Ji Zhen
Fried chicken gizzards
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