Baked pumpkin with salted egg yolk(xian dan huang ju nan gua )

Baked pumpkin with salted egg yolk

Introduction:

Production steps:

Step 1: prepare the materials for baked pumpkin with salted egg yolk

Step 2: add water and bring to a boil to steam the salted egg yolk

Step 3: peel the pumpkin and cut it into equal strips

Step 4: when the salted egg yolk is about to be steamed, steam the pumpkin for one or two minutes. Be careful not to steam it too well. The pumpkin is easy to rot

Step 5: take out the salted egg yolk and press it into mud with a knife

Step 6: pour proper amount of cooking oil into the pot and heat it

Step 7: add the salted egg yolk mud to stir fry until fragrant

Step 8: pour in the pre steamed salted egg yolk and add appropriate amount of salt according to your taste

Step 9: when baking pumpkin, the pot should not be too hot, the taste of yolk paste will become worse if it is too old, the two kinds of ingredients are cooked, so there is no need to worry about the problem of overlapping, stir fry well and put it on the plate

Materials required:

Salted egg yolk: Four

Pumpkin: one piece

Salt: right amount

Note: 1. Pay attention to the yolk into the pot oil should not be too hot, do not fry the yolk discoloration.. 2. The time of steaming pumpkin strips in the pot should not be too long. Don't steam the pumpkin rotten, otherwise it won't take shape when frying.. 3. Pumpkin and egg yolk can be watered without steaming...

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Ju Nan Gua