Braised pig feet in brown sauce(hong shao zhu jiao )
Braised pig feet in brown sauce
Introduction:
Production steps:
Materials required:
Pig feet: 900g
Mushrooms: more than ten
Dried shredded squid: a handful
Star anise: one
Cinnamon: one piece
Soy sauce: 4 tbsp
Chunshengtang wine: 4 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Hong Shao Zhu Jiao
Braised pig feet in brown sauce
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